Welcome to Del Viento, a hidden gem nestled in the heart of Caleta Olivia, Argentina. Located at Hipólito Yrigoyen 283, Z9011, this charming locale stands out not just for its prime location near the Costanera but also for the delightful culinary experiences it offers.

Del Viento is a haven for dessert lovers, particularly those who appreciate the art of handcrafted gelato. Customers rave about the rich and varied flavors available, making every visit an exciting adventure for the taste buds. Whether you prefer a classic scoop or a more adventurous flavor, there's something to satisfy every craving.

But Del Viento isn’t just about the ice cream; it’s also a wonderful spot for enjoying a cup of coffee and engaging conversations with friends. Many patrons, like Diana Munoz, highlight its inviting atmosphere as an ideal setting for catching up with loved ones. The cozy interior and attentive service elevate the experience, ensuring you feel welcomed and valued with every visit.

In addition to the exceptional gelato, the coffee offerings are also noteworthy. David Motoa shares his admiration for the high-quality products that come together to create a perfect duo of coffee and gelato. It’s a delightful combination that marries taste and quality, all at market-friendly prices. This is particularly refreshing in a city that often lacks diverse culinary options.

When you step into Del Viento, you can expect a warm and welcoming atmosphere, remarkable attention to detail, and an array of delicious offerings. Miguel Angel Coronel encapsulates this sentiment beautifully, praising the excellent service and high-quality products that make each visit worthwhile. It's a place designed for indulgence and relaxation, where each scoop transports you closer to dessert heaven.

Next time you're in Caleta Olivia, don't miss the chance to experience the delightful tastes of Del Viento. Treat yourself to handcrafted gelato, sip on expertly brewed coffee, and enjoy a leisurely moment in a quaint setting that’s perfect for any occasion.